Centre for Total Transformation (CTT), in line with Sustainable Development Goal number 2 – End hunger, achieve food security and improved nutrition and promote sustainable agriculture, believes that farming in sustainable ways will help the global community to meet society’s food needs without compromising the ability for current or future generations to meet their own needs. The goal of sustainable agricultural practices is to decrease environmental degradation due to farming while increasing crop–and thus food–output.
There are many methods to increase the sustainability of agriculture which Centre for Total Transformation is implementing. CTT believes it is important to develop flexible business processes in agriculture and best farming practices. Sustainable agriculture provides a potential solution to enable agricultural systems to feed a growing population within the changing environmental conditions being caused by global warming and can be a more economical way of farming for poor and developing communities.